Piccola Università Italiana
Largo Antonio Pandullo 5
89861 Tropea
Italia
Tel.: 0963 / 60 32 84
Fax: 0963 / 61 786
E-Mail: info@piccolauniversitaitaliana.com

Welcome to our Italian language school!

Articles

Video: Study Italian in Italy

02.04.2009 - The new video is online: Lean back and enjoy! [more]

Piccola Università Italiana language school, Tropea, Calabria: brochure 2009

02.01.2009 - Download the 2009 Piccola Università brochure for more details about our unique Italian seaside learning experience! [more]

Summer in Italy beckons

31.07.2008 - Morning Italian classes – Carefree afternoons on the beach! [more]

Lexicon

Tropea

Tropea is a charming medieval seaside town of 7000 inhabitants situated at the neck of the ... [more]

Classes

Class size is kept small, from 3 to a maximum of 6 students. The low teacher - student ra ... [more]

Gift certificates

The gift of an Italian language course in picturesque Tropea in warm Southern Italy is ide ... [more]

Articles

Find additional "Articles" and "What's New" about our Italian language courses and our Italian language school in Tropea below.

Articles

Italian Cooking Course

Learning Italian will nourish the mind but our food nourishes the soul. Experience the regional cuisine of Calabria and do both!

Italian Cooking CourseDiscover some of the secrets of Calabrian cooking using ingredients unique to this beautiful Italian seaside locale. The Piccola Università Italiana provides this one-of-a-kind opportunity to its students by offering once a week Calabrian cooking lessons in small groups of 4-6 participants. Cooking lessons take place in a private home allowing students, not only the enjoyment of sampling the “fruits” of their labour, but also the friendly, warm atmosphere of a typical Calabrian family. Students are actively involved in the preparation of a dinner and are made privy to some of the secrets and recipes characteristic of the region. The regional cooking of Calabria has remained true to its roots and traditions and is considered one of the most diverse cuisines in Italy, making use of an abundance of fresh seafood and locally grown produce. The ingredients are particularly appealing to vegetarians who regularly participate in our cooking courses.

written on 31.10.2006 at 17:37.


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